My family and I finally made the trip out to Ballarat for Fathers Day dinner at Jasmine Thai. I’d long been anticipating a visit for quite some time due to their gluten free menu and guide (check it out here). I called beforehand, to confirm that the staff properly understood gluten free requirements, and was […]
When my family and I arrived at Boardwalk Cafe we were greeted by the owner and her daughter with friendly smiles, a lovely difference to the last experience my family and I had with the service at Fish Galore. The owner was happy to chat in between serving customers, and what a relief to know […]
La Belle Miette bake only macarons in their kitchen and the only wheat-containing macaron is the hazelnut flavour, which features a tiny amount of wafer in the middle. Apart from that, the kitchen could be thought of as almost gluten free with a slight chance of cross-contamination (my words). Before my review, I should add that […]
Made by a Japanese company called ‘Meiji’, these square chocolates became an instant favourite of mine. Not only are the boxes very appealing, but these really do deserve the name ‘Melty Kiss’, as the chocolate cube melts as soon as it hits the tongue. Upon first taste a slight bitter raw cacao flavour is detected, […]
Donuts! Gluten free donuts! Gluten free cinnamon donuts! I was never really a donut person, though funnily enough, after being deprived of the holey cake for so many years I found myself missing donuts. I discovered these gluten free donuts made by ‘Gluten Free Bakery’ at Sunnybrook Health Store. Unfortunately there are no jam donuts […]
I know everyone on the foodie side of the internet is all about creating their own ice cream hard topping (melted coconut butter and melted chocolate mixed together fyi), but sometimes the pre-made stuff is a few seconds easier… I only recently came across gluten free ‘hardening chocolate’ for ice cream, produced by lovely ol’ […]
I’ll begin by revealing that unfortunately, these do not taste like ‘normal’ éclairs. The ‘pastry’ is quite tasteless, the consistency is definitely gluten free, and the top half of the éclair is ‘fluffier’ than the harder bottom. The chocolate on top also lacks flavour, tastes cheap, and the eclair would have been better off without […]
